New Interview, some backstory, and some really delicious chicken

Sorry for the late update (Michael) ... it's been one of those weeks where logging out of my personal blogger account has just seemed like so much effort. I've been very busy this week with non-theatre things, like shopping for clothes (I think I fixed our economy last night, BTW, if the number on that Banana Republic receipt is any indication) and cooking (see recipe below).


First on the agenda -- some backstory on the real Dude(s) with Balloons. A lot of people ask us what, exactly, Flight of the Lawnchair Man is about. Well, now you know, and knowing is half the battle (G.I. Joe!).


Next up, an interview!


NAME: Josh Doyle (Erin says: I'm gonna go out on a limb here and assume that, while I have not actually met Josh and thus am not entirely sure which person he is in this picture, that he is not the girl or the dog.)
ROLE: Charles Lindbergh

What is your favorite role/show worked on to date? (Just one!) Hmmm. I can’t choose, so I’ll put one word or so of the titles of my favorite shows into the title of a brand new show. That would be How to Invent a Blood Honk Tick. It’s a really gross show. (Erin says: I'm intrigued, Josh. What is the plot of this show? What is the cast size and makeup? When will rights be available?)

If you could do only one show ever again, what would it be? Glengarry Glen Ross. I love it! Someday …

What are your favorite pizza toppings? Pepperoni, olives, onions and crushed red pepper (Erin says: Those are some of my favorites tooooooooooo!!!! Crushed red pepper, mmmmm ... now I want pizza.). Check out the Firecracker at Fireworks in Leesburg.

A or B? B, I don’t know why, but it’s always the way it’s been.

If you had your pick, which of Shakespeare’s characters would you be most attracted to, if he/she was a real person? I would pick the typical answer and say Juliet, but she’s like 14 and that’s creepy. So it would have to be Miranda in The Tempest. Those island chicks are hot!

And finally, I have a recipe I would like to share with all of you for really delicious, good-for-you chicken.

Mix 1 tablespoon whole-grain mustard, 1 tablespoon olive oil, a dash each of salt and pepper, and about a teaspoon of freshly chopped rosemary, and brush it over chicken (I got 3 chicken breasts out of this recipe). Slap the chicken on the grill (or bake it, or whatever -- I used my Foreman). While it cooks, mix 3 tablespoons of whole-grain mustard with 3 tablespoons of lite mayo, and add just a touch of water to make a sauce. When the chicken is done, top it with the sauce and enjoy. DELICIOUS. Serve it with a salad or some roasted broccoli or asparagus.

I realize that chicken has nothing to do with theatre, but for all you cast members who are living off of Wendy's before rehearsal, this takes 15 minutes and is way better for you. For you theatre-goers who want to go out to dinner before the show but are trying to save money (although, remember, I fixed the economy!), put some candles on the table and serve this instead -- it's healthy, and a whole lot cheaper, and you won't have to worry about the leftovers making your car smells like stale fries and barbeque sauce while you're at the show.

See how I tied that all together? I'm awesome.